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Sample Menus

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    Passed Canapés

    • East Coast Oysters

    • Deviled Eggs

      Harissa oil, fried capers, chives

    • Wasabi Lobster

      Sweet green tomato

    • Trout Roe Toast

      Truffle honey, toasted brioche

    • Meatballs Agrodolce

    • Mozzarella en Carozza

    • Black Truffle Arancini

    • Pigs in a Blanket

    • Gougeres

    • Prosciutto & Fruit Skewer

    • Avocado toast

      Multigrain sourdough

    • House Cured Salmon

      Cucumber, creme fraiche

    • Chickpea Panisse

      Cremini, rosemary, lemon

    • Red Wine Braised Shortrib

      Barolo reduction

    • Octopus Agrodolce Skewer

    • Crispy Rice

      Yellowtail & jalapeño tartare

    • Crudites

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    First Course

    choose 3

    • House Chopped Salad

      Tricolore, ceci, mushrooms

    • Kale & Sunchoke Salad

      Chevre, pear

    • Oysters Bourguignon

      Harissa, espelette pepper

    • Tuna Tartare

      Bird’s eye chili, crepe Indochine

    • Lobster Ravioli

      Saffron, fines herbs

    • Squash Carpaccio

      Arugula, pumpkin seeds, agrodolce

    • Meatballs Aldo

      Whole grain mustard sauce

    • Octopus Pizzaiolo

    • Chilled Asparagus

    Midcourse

    • Carbone’s Spicy Vodka Rigatoni

      Supplemental fee

    Second Course

    choose 2

    • Filet Au Poivre

    • Roasted Chicken

      Mustard jus

    • Cauliflower Picatta

    • Grilled Mediterranean Branzino

    • Salmon Oreganata

    • Classic Veal Milanese

    Sides

    choose 2

    • Pommes Puree

    • Steamed Spinach

    • Garlic Broccoli

    • Rosemary Potatoes

    • Steamed Asparagus

    Dessert

    choose 2

    • Cheesecake

    • Ice Creams

    • Opera Cake

    • Torta Di Baci

    • Key Lime Pie

    • <h2>Sushi Station</h2>

      Sushi Station

    • Tuna

    • Salmon

    • Scallop

    • Yellowtail

    • Hamachi Scallion Roll

    • Spicy Tuna Roll

    • Salmon Avocado Roll


      served with
      SOY SAUCE, WASABI & GINGER

    • <h2>Abbondanza Station</h2>

      Abbondanza Station

    • Parmesan Wheel

    • Caesar Alla ZZ

    • Spicy Rigatoni Vodka

    • Mario’s Meatballs


      served with
      HOUSEMADE GARLIC BREAD

    • <h2>Appetizing Station</h2>

      Appetizing Station

    • Famous Bagels

    • House Cured Salmon

      Cucumber, creme fraiche

    • Whitefish Salad

    • Egg Salad


      served with
      CREAM CHEESE, CUCUMBER, TOMATO & CAPERS

    • <h2>Antipasti Station</h2>

      Antipasti Station

    • Salumi & Cheese

    • Squash Carpaccio

    • Baby Kale Salad

    • Daily Imported Burrata


      served with
      MIXED OLIVES, PARMESAN, ROSEMARY FOCACCIA

    • <h2>Entree Station</h2>

      Entree Station

    • Little Gem Salad

    • Roasted Chicken

      Mustard jus

    • Filet

      Au poivre


      served with
      POMMES PUREE, BROCCOLI

    • <h2>Raw Bar Display</h2>

      Raw Bar Display

    • Oysters

    • Littleneck Clams

    • Shrimp Cocktail


      served with
      COCKTAIL SAUCE, MIGNONETTE, DIJONNAISE

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